Quantitative Assessment of Sourness Intensity in purpleback squid (Symlectoteuthis oualaniensis) from Indian Ocean based on PCA and MVDA models
| Autor: | Cheng, Weiwei, Xu, Jiahe, Fu, Mingwen, Chen, Yufeng, Ke, Zhigang, Wang, Wenbiao, Zhou, Xuxia, Ding, Yuting, Liu, Shulai |
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| Zdroj: | In Journal of Food Composition and Analysis May 2024 129 |
| Databáze: | ScienceDirect |
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