Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis
Autor: | Duan, Ping, Feng, Xiya, Li, Aijun, Chen, Huijing, Peng, Xiaowei, Wang, Hongwei, Kan, Jianquan |
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Zdroj: | In Journal of Food Composition and Analysis May 2024 129 |
Databáze: | ScienceDirect |
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