Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis

Autor: Duan, Ping, Feng, Xiya, Li, Aijun, Chen, Huijing, Peng, Xiaowei, Wang, Hongwei, Kan, Jianquan
Zdroj: In Journal of Food Composition and Analysis May 2024 129
Databáze: ScienceDirect