Proximate composition, physico-chemical properties, techno-functional properties, nutritional quality, and functional activity of Ferula assafoetida oleo-gum-resin
| Autor: | Attarian, Bahareh, Kavoosi, Gholamreza, Bordbar, Zarintaj, Sadeghi, Hossein |
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| Zdroj: | In Journal of Food Composition and Analysis May 2024 129 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect