Identification of Monascus pigments and citrinin in Sufu using a novel HPLC-MS/MS method
| Autor: | Wang, Xi, Zhang, Hao, Shen, Fei, Ling, Yingru, Sun, Chen, Ji, Wenliang |
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| Zdroj: | In Journal of Food Composition and Analysis April 2024 128 |
| Databáze: | ScienceDirect |
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