Improving overall postharvest quality of straw mushroom using an accessible and low-cost strategy

Autor:	Zan, Xin-Yi, Shao, Ze-Yu, Yang, Yan, Jia, Wei, Sun, Lei, Cui, Feng-Jie, Li, Wen, Zhu, Hong-An, Sun, Wen-Jing, Zhang, Jing-Song
Zdroj:	In Journal of Food Composition and Analysis April 2024 128
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect