Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS
| Autor: | Zhang, Suling, Zhao, Huiyu, Tang, Zhiwei, Xia, Qile, Wang, Xinquan, Lianliang, Liu, Qi, Peipei, Wang, Zhiwei, Di, Shanshan, Liu, Zhenzhen, Ma, Di |
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| Zdroj: | In Journal of Food Composition and Analysis April 2024 128 |
| Databáze: | ScienceDirect |
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