Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution models
| Autor: | Mathatheeranan, Pakavit, Wongprasert, Thanakorn, Wang, Yi, Fang, Mingchih, Lu, Ting-Jang, Suppavorasatit, Inthawoot |
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| Zdroj: | In Journal of Food Composition and Analysis April 2024 128 |
| Databáze: | ScienceDirect |
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