In vitro bioavailability assessment of arsenic species from seafood: influence of the culinary treatments in dietary intake
| Autor: | Schmidt, Lucas, Balbinot, Fernanda P., Novo, Diogo L.R., Santos, Daniel, Mesko, Marcia F., Flores, Erico M.M. |
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| Zdroj: | In Journal of Food Composition and Analysis April 2024 128 |
| Databáze: | ScienceDirect |
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