Comparison of the nutritional composition of supermarket plant-based meat and dairy alternatives with the Australian Food Composition Database
| Autor: | Marchese, Laura E., Hendrie, Gilly A., McNaughton, Sarah A., Brooker, Paige G., Dickinson, Kacie M., Livingstone, Katherine M. |
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| Zdroj: | In Journal of Food Composition and Analysis May 2024 129 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect