Cation-exchange/hydrophilic interaction mixed-mode liquid chromatographic method for analyzing the trigonelline class of bioactives in coffee beans
| Autor: | Zhong, Jian-Jun, Zhao, Lingling, Guo, Yuanxin, Li, Zhanming, Ye, Hua, Guan, Huanan, Xing, Zhiqiang, Wang, Weiqing |
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| Zdroj: | In Journal of Food Composition and Analysis April 2024 128 |
| Databáze: | ScienceDirect |
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