Combining mid-infrared spectroscopy and machine learning to estimate nutrient content in plant tissues of yerba mate (Ilex paraguariensis A. St. Hil.)
| Autor: | Naibo, Gabriela, São José, Jackson Freitas Brilhante de, Pesini, Gustavo, Chemin, Clayton, Lisboa, Bruno, Kayser, Luciano, Abichequer, André Dabdab, Moura-Bueno, Jean Michel, Ramon, Rafael, Tiecher, Tales |
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| Zdroj: | In Journal of Food Composition and Analysis April 2024 128 |
| Databáze: | ScienceDirect |
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