Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)
| Autor: | Du, Jiaxin, Xi, Jiapei, Chen, Xiao, Sun, Hailan, Zhong, Lei, Zhan, Qiping, Zhao, Liyan |
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| Zdroj: | In Journal of Food Composition and Analysis April 2024 128 |
| Databáze: | ScienceDirect |
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