Dietary enrichment with fish oil improved n–3 LC-PUFA profile in aquacultured Sardinella brasiliensis fillet
| Autor: | Scheuer, Fernanda, Owatari, Marco Shizuo, Brasil, Elenice Martins, Sterzelecki, Fabio Carneiro, Wagner, Roger, Xavier, Ana Carolina, de Souza, Marisa Pereira, Monteiro, Caio Ramalho, Magnotti, Caio, Fracalossi, Débora Machado, Cerqueira, Vinicius Ronzani |
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| Zdroj: | In Journal of Food Composition and Analysis March 2024 127 |
| Databáze: | ScienceDirect |
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