Nitrogen sulfur co doped carbon quantum dots as fluorescent probe for quantitative determination of monosodium glutamate in food samples
| Autor: | Mansour, Fotouh R., Hamid, Mohamed Ahmed Abdel, Gamal, Aya, Elagamy, Samar H. |
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| Zdroj: | In Journal of Food Composition and Analysis March 2024 127 |
| Databáze: | ScienceDirect |
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