Establishment of a general prediction model for protein content in various varieties and colors of peas using visible-near-infrared spectroscopy
| Autor: | Xie, Chunji, Qiao, Mengmeng, Yang, Li, Zhang, Dongxing, Cui, Tao, He, Xiantao, Du, Zhaohui, Xiao, Tianpu, Li, Hongsheng |
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| Zdroj: | In Journal of Food Composition and Analysis March 2024 127 |
| Databáze: | ScienceDirect |
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