Description of tea quality using deep learning and multi-sensor feature fusion
| Autor: | Ren, Guangxin, Wu, Rui, Yin, Lingling, Zhang, Zhengzhu, Ning, Jingming |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis February 2024 126 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect