Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types
| Autor: | Lukić, Igor, Horvat, Ivana, Radeka, Sanja, Delač Salopek, Doris, Markeš, Marina, Ivić, Marija, Butorac, Ana |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis February 2024 126 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect