Towards importance of comprehensive color features analysis using iterative golden ratio proportions for Alphonso mango ripening stage classification by adapting to natural progressive ripening method
| Autor: | Prabhu, Akshatha, Rani, N. Shobha, Nandi, Chandra Sekhar |
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| Zdroj: | In Journal of Food Composition and Analysis February 2024 126 |
| Databáze: | ScienceDirect |
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