Effect of hot air-drying and pasteurization on ergothioneine content in edible mushrooms
| Autor: | Pratti, Paula Gava, Pinho Junior, Jorge da Silva, Petito, Nicolly de Lima, Silva, Bruno Dutra da, Conte-Junior, Carlos Adam, Branco, Vanessa Naciuk Castelo, Araújo, Katia Gomes de Lima, Domingues, Josiane Roberto |
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| Zdroj: | In Journal of Food Composition and Analysis February 2024 126 |
| Databáze: | ScienceDirect |
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