Considering sourdough from a biochemical, organoleptic, and nutritional perspective
| Autor: | Fekri, Arezoo, Abedinzadeh, Solmaz, Torbati, Mohammadali, Azadmard-Damirchi, Sodeif, Savage, Geoffrey P. |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis January 2024 125 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect