Classification of sugar using digital imaging and pattern recognition techniques
| Autor: | Paz, José Eduardo de Matos, Dantas, Aline Macedo, Fernandes, David Douglas de Sousa, Pontes, Márcio José Coelho |
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| Zdroj: | In Journal of Food Composition and Analysis January 2024 125 |
| Databáze: | ScienceDirect |
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