Autor:	Di Stasio, Luigia, Messia, Maria Cristina, De Caro, Salvatore, Marulo, Serena, Reale, Anna, Mamone, Gianfranco, Marconi, Emanuele
Zdroj:	In Journal of Food Composition and Analysis January 2024 125
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect