The effect of metal ions on the black tea cream formation by comparative analysis on chemical constituents of resoluble and irresoluble black tea cream
| Autor: | Qin, Chunyin, Jiang, Zongde, Parveen, Asma, Zhu, Mengting, Wen, Mingchun, Zhang, Liang |
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| Zdroj: | In Journal of Food Composition and Analysis January 2024 125 |
| Databáze: | ScienceDirect |
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