Radio frequency drying and puffing of composite purple sweet potato chips
| Autor: | Xie, Yingman, Liu, Qiang, Mao, Chao, Pang, Huiyun, Ye, Pengfei, Cui, Baozhong, Chen, Xiangwei, Fu, Hongfei, Wang, Yequn, Wang, Yunyang |
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| Zdroj: | In Journal of Food Composition and Analysis January 2024 125 |
| Databáze: | ScienceDirect |
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