Insights into the phytochemical composition of selected genotypes of organic kale (Brassica oleracea L. var. acephala)

Autor: Bianchi, Giulia, Picchi, Valentina, Tava, Aldo, Doria, Filippo, Walley, Peter Glen, Dever, Louisa, di Bella, Maria Concetta, Arena, Donata, Ben Ammar, Hajer, Lo Scalzo, Roberto, Branca, Ferdinando
Zdroj: In Journal of Food Composition and Analysis January 2024 125
Databáze: ScienceDirect