Metabarcoding for the authentication of complex seafood products: The fish burger case
Autor: | Giusti, A., Malloggi, C., Lonzi, V., Forzano, R., Meneghetti, B., Solimeo, Antonio, Tinacci, L., Armani, A. |
---|---|
Zdroj: | In Journal of Food Composition and Analysis October 2023 123 |
Databáze: | ScienceDirect |
Externí odkaz: |