How anaerobic treatment is controlling the volatile components and key odorants of purple-colored leaf tea
| Autor: | Yang, Gaozhong, Zhou, Mengxue, Shi, Jiang, Peng, Qunhua, Lin, Zhi, Lv, Haipeng, Simal-Gandara, Jesus |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis September 2023 122 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect