The prevalence and concentration of ochratoxin A in green coffee-based products: A worldwide systematic review, meta-analysis, and health risk assessment
| Autor: | Mahmudiono, Trias, Fakhri, Yadolah, Sarafraz, Mansour, Mehri, Fereshteh, Hoseinvandtabar, Somayeh, Mousavi Khaneghah, Amin |
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| Zdroj: | In Journal of Food Composition and Analysis September 2023 122 |
| Databáze: | ScienceDirect |
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