Proteomic study of walnut oleosome and first evidence on oleosin sensitization in allergic patients

Autor: Cirrincione, Simona, Aiuto, Beatrice, Gosso, Elena, Schiavone, Consolato, Portesi, Chiara, Rossi, Andrea Mario, Monti, Giovanna, Cavallarin, Laura, Lamberti, Cristina, Giuffrida, Gabriella Maria
Zdroj: In Journal of Food Composition and Analysis August 2023 121
Databáze: ScienceDirect