Iodine concentration in edible salt from production to retail level in Bangladeshi territory: A comparative study following standard regulations
| Autor: | Abdurrahim, Md., Haque, Shefat E Millat, Roy, Dipankar Chandra, Arefin, Paroma, Ruchita, Farheen F, Sarkar, Md Raihan, Faroque, A.B.M. |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis July 2023 120 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect