Amino acid composition and protein quality of commonly consumed cooked foods in Nigeria
| Autor: | Akinbule, Oluwafunke O., Onabanjo, Oluseye O., Sanni, Silifat A., Adegunwa, Mojisola O., Akinbule, Abiodun S., Sosanya, Samuel K., Afolabi, Iseoluwa |
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| Zdroj: | In Journal of Food Composition and Analysis June 2023 119 |
| Databáze: | ScienceDirect |
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