Effect of smelting temperatures on the odor compounds of beef tallow through instrumental and sensory techniques
| Autor: | Guo, Kunlun a, 1, Wang, Qiaojun b, 1, Xia, Tianze a, Wang, Lijin a, ⁎, Song, Huanlu a, ⁎, Yang, Lixue b |
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| Zdroj: | In Journal of Food Composition and Analysis June 2023 119 |
| Databáze: | ScienceDirect |
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