Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
| Autor: | Tsagkaris, A.S., Bechynska, K., Ntakoulas, D.D., Pasias, I.N., Weller, P., Proestos, C., Hajslova, J. |
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| Zdroj: | In Journal of Food Composition and Analysis June 2023 119 |
| Databáze: | ScienceDirect |
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