Fully non-invasive measurement of protein content in soybean based on spectral characteristics of the pod
| Autor: | Hageraats, Selwin, Graamans, Luuk, Righini, Isabella, Carpineti, Caterina, van Munnen, Daan, Wang, Shuna, Elings, Anne, Stanghellini, Cecilia |
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| Zdroj: | In Journal of Food Composition and Analysis June 2023 119 |
| Databáze: | ScienceDirect |
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