Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction
| Autor: | Tokalıoğlu, Şerife, Shahir, Shukria, Şenkal, Bahire Filiz, Akgül, Ebru Tekneci |
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| Zdroj: | In Journal of Food Composition and Analysis May 2023 118 |
| Databáze: | ScienceDirect |
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