Comparison of elimination diets: Minerals in gluten-free, dairy-free, egg-free and low-protein breads

Autor:	Rybicka, Iga
Zdroj:	In Journal of Food Composition and Analysis May 2023 118
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect