Detection of tartrazine with fluorescence sensor from crayfish shell carbon quantum dots
| Autor: | He, Linjing, Du, Hongying |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis May 2023 118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | He, Linjing, Du, Hongying |
|---|---|
| Zdroj: | In Journal of Food Composition and Analysis May 2023 118 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect