Comparative study on non-volatile flavor substances of Scylla paramamosain cultured in inland low saline-alkaline water
| Autor: | Chen, Yuhao, Qin, Kangxiang, Liang, Guoling, Li, Xing, Niu, Mingming, Wang, Huan, Wang, Chunlin, Mu, Changkao, Zhu, Ritong |
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| Zdroj: | In Journal of Food Composition and Analysis May 2023 118 |
| Databáze: | ScienceDirect |
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