Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation
| Autor: | Heck, Kabre L., Walters, Lauren M., Kunze, Madeline L., Calderón, Angela I. ⁎ |
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| Zdroj: | In Journal of Food Composition and Analysis May 2023 118 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect