Non-dairy kefir beverages: Formulation, composition, and main features
Autor: | Spizzirri, Umile Gianfranco, Loizzo, Monica Rosa, Aiello, Francesca, Prencipe, Sabrina Antonia, Restuccia, Donatella |
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Zdroj: | In Journal of Food Composition and Analysis April 2023 117 |
Databáze: | ScienceDirect |
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