Non-dairy kefir beverages: Formulation, composition, and main features

Autor: Spizzirri, Umile Gianfranco, Loizzo, Monica Rosa, Aiello, Francesca, Prencipe, Sabrina Antonia, Restuccia, Donatella
Zdroj: In Journal of Food Composition and Analysis April 2023 117
Databáze: ScienceDirect