Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder
| Autor: | Zhao, Zhangfeng, Dai, Zhengwei, Jiang, Xuming, Yu, Liaoyuan, Hu, Meijuan, Peng, Jiyu, Zhou, Fei |
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| Zdroj: | In Journal of Food Composition and Analysis April 2023 117 |
| Databáze: | ScienceDirect |
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