Novel immunochromatographic estimation of lamb content in meat products using IgG as biomarker
| Autor: | Hendrickson, Olga D., Zvereva, Elena A., Dzantiev, Boris B., Zherdev, Anatoly V. |
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| Zdroj: | In Journal of Food Composition and Analysis March 2023 116 |
| Databáze: | ScienceDirect |
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