Chios mastic gum: A validated method towards authentication
| Autor: | Svingou, Despoina, Mikropoulou, Eleni V., Pachi, Vasiliki K., Smyrnioudis, Ilias, Halabalaki, Maria |
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| Zdroj: | In Journal of Food Composition and Analysis January 2023 115 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect