Elemental composition and in vitro bioaccessibility assessment of holothuroids
Autor: | Sales, S.S., Lourenço, H.M., Bandarra, N.M., Cardoso, C., Brito, P., Botelho, M.J., Gonçalves, S., Coelho, I., Delgado, I., Pessoa, M.F., Félix, P.M., Afonso, C. |
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Zdroj: | In Journal of Food Composition and Analysis January 2023 115 |
Databáze: | ScienceDirect |
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