Authenticity of almond flour using handheld near infrared instruments and one class classifiers
| Autor: | Netto, Jose Marcelino, Honorato, Fernanda A., Celso, Paulo Gustavo, Pimentel, Maria Fernanda |
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| Zdroj: | In Journal of Food Composition and Analysis January 2023 115 |
| Databáze: | ScienceDirect |
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