The influence of high pressure processing and germination on anti-nutrients contents, in vitro amino acid release and mineral digestibility of soybeans
| Autor: | Wu, Xinyi, Tan, Mei, Zhu, Yinfei, Duan, Hanying, Ramaswamy, Hosahalli S., Bai, Weibin, Wang, Chao |
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| Zdroj: | In Journal of Food Composition and Analysis January 2023 115 |
| Databáze: | ScienceDirect |
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