Identification of metabolites associated with boiled potato sensory attributes in freshly harvested and stored potatoes

Autor: Drapal, Margit, De Boeck, Bert, Kreuze, Hannele Lindqvist, Bonierbale, Merideth, Fraser, Paul D.
Zdroj: In Journal of Food Composition and Analysis January 2023 115
Databáze: ScienceDirect