Determination of boscalid, pyraclostrobin and trifloxystrobin in dried grape and apricot by HPLC/UV method
| Autor: | Dost, Kenan, Öksüz, Mertcan, Cittan, Mustafa, Mutlu, Büşra, Tural, Betül |
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| Zdroj: | In Journal of Food Composition and Analysis January 2023 115 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect