Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat
| Autor: | Soro, Arturo B., Harrison, Sabine M., Whyte, Paul, Bolton, Declan J., Tiwari, Brijesh K. |
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| Zdroj: | In Journal of Food Composition and Analysis December 2022 114 |
| Databáze: | ScienceDirect |
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